- What is the purpose of universal standard precautions?
- What is another name for standard precautions?
- Who does universal precautions protect?
- What are OSHA standard precautions?
- What is the most important standard precaution?
- What is universal precautions vs standard precautions?
- What are the 5 basic principles of infection control?
- What are the 3 methods of infection control?
- What diseases are airborne precautions?
- What is the best way to prevent the spread of infection?
- When Must standard precautions be used?
What is the purpose of universal standard precautions?
Use Universal Precautions.
Universal precautions is an approach to infection control to treat all human blood and certain human body fluids as if they were known to be infectious for HIV, HBV and other bloodborne pathogens, (Bloodborne Pathogens Standard 29 CFR 1910.1030(b) definitions)..
What is another name for standard precautions?
In 1987, the practice of universal precautions was adjusted by a set of rules known as body substance isolation. In 1996, both practices were replaced by the latest approach known as standard precautions.
Who does universal precautions protect?
Universal precautions are intended to prevent parenteral, mucous membrane, and nonintact skin exposures of health-care workers to bloodborne pathogens. In addition, immunization with HBV vaccine is recommended as an important adjunct to universal precautions for health-care workers who have exposures to blood (3,4).
What are OSHA standard precautions?
The Bloodborne Pathogens standard (29 CFR 1910.1030) and CDC’s recommended standard precautions both include personal protective equipment, such as gloves, gowns, masks, eye protection (e.g., goggles), and face shields, to protect workers from exposure to infectious diseases.
What is the most important standard precaution?
Hand Hygiene. Hand hygiene is the most important measure to prevent the spread of infections among patients and DHCP. … Respiratory Hygiene/Cough Etiquette. … Sharps Safety. … Safe Injection Practices. … Sterilization and Disinfection of Patient-Care Items and Devices. … Environmental Infection Prevention and Control.
What is universal precautions vs standard precautions?
In 1996, the CDC expanded the concept and changed the term to standard precautions, which integrated and expanded the elements of universal precautions to include contact with all body fluids (except sweat), regardless of whether blood is present.
What are the 5 basic principles of infection control?
Introduction.The general principles of infection prevention and control.Hand hygiene.Using personal protective equipment.Safe handling and disposal of sharps.Safe handling and disposal of chemical waste.Managing blood and bodily fluids.
What are the 3 methods of infection control?
There are three types of transmission-based precautions: contact, droplet, and airborne. Contact precautions are used in addition to standard precautions when caring for patients with known or suspected diseases that are spread by direct or indirect contact.
What diseases are airborne precautions?
Diseases requiring airborne precautions include, but are not limited to: Measles, Severe Acute Respiratory Syndrome (SARS), Varicella (chickenpox), and Mycobacterium tuberculosis. Airborne precautions apply to patients known or suspected to be infected with microorganisms transmitted by airborne droplet nuclei.
What is the best way to prevent the spread of infection?
Decrease your risk of infecting yourself or others:Wash your hands often. … Get vaccinated. … Use antibiotics sensibly. … Stay at home if you have signs and symptoms of an infection. … Be smart about food preparation. … Disinfect the ‘hot zones’ in your residence. … Practice safer sex. … Don’t share personal items.More items…
When Must standard precautions be used?
Standard precautions are the basic level of infection control that should be used in the care of all patients all of the time. Use standard precautions in the care of all patients to reduce the risk of transmission of microorganisms from both recognized and non-recognized sources of infection.